Onion paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Onion paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat, onions, ghee. Each serving contains approximately 380 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Flaky flatbread loaded with chopped onions and coriander. Dough rolled with ghee layers like paratha. Created by Sindhi traders as durable travel food that wouldn't spoil for days during caravan journeys.