How to make authentic Sukhi Urad Dal Sabzi at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 12g
  • Protein 30g
  • Fats 18g
  • Fiber 2g

🧪 Micronutrients

  • Iodine 50mcg
  • Zinc 3mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Prawns
Vinegar
Red chilies

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Healthy
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💡 Did You Know

A fiery pickle-like dish influenced by Portuguese cuisine. The prawns are marinated in a paste of Kashmiri chilies and vinegar, then cooked until the sauce caramelizes. Traditionally preserved in ceramic jars, this dish showcases Goa's love for bold, sour-spicy flavors. Serve with poi bread to mellow the heat.