VegetarianLunchNorth India
Corn Methi Rice
Corn Methi Rice is a vegetarian lunch from North India. It is made with rice, corn, fenugreek leaves and onion. One serving has about 310 kcal, 9 g protein, 54 g carbs and 8 g fat.
Did you know? Sweet corn pairs beautifully with seasonal methi leaves in this fragrant rice dish.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 310 kcal
- Protein
- 9 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
