Jain khichdi Recipe with Rice | Easy Vegetarian Dish
Sanjeev Kapoor Khazana
Restaurant style Jain Dal Khichdi | Jain Dal Khichdi | Dal Khichdi | рджрд╛рд▓ рдЦрд┐рдЪрдбрд╝реА | My Jain Recipes
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Jain Dal Khichdi - рдЗрд╕ рддрд░рд╣ рд╣реЛрдЯрд▓ рдЬреИрд╕реА рджрд╛рд▓ рдЦрд┐рдЪрдбрд╝реА рдмрдирд╛рдЗрдпреЗ рдШрд░ рдкрд░ - ркЬрлИрки ркжрк╛рк▓ ркЦрк┐ркЪркбрлА - bingo foodbook
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Santosh Tyagi VlogsNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 45g
- Protein 10g
- Fats 8g
- Fiber 6g
ЁЯзк Micronutrients
- Iron 3mg
- Folate 120mcg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Jain monks traditionally ate this simple dish during monsoon to avoid harming insects. The recipe skips onions/garlic and uses seasonal veggies like bottle gourd. Tempered with cumin for digestion. Ancient Jain texts mention khichdi as the ultimate sattvic food, cooked without disturbing microorganisms in soil. It's served in temples during Paryushan with a pinch of rock salt for purity.