VegetarianDinnerNorth India
Methi Biryani
Methi Biryani is a vegetarian dinner from North India. It is made with rice, fenugreek leaves, onion, tomato and yogurt. This recipe serves 4 and takes about 1 hr. One serving has about 365 kcal, 11 g protein, 59 g carbs and 12 g fat.
Did you know? Methi leaves lend a slightly bitter taste balanced by spices in this fragrant biryani.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 365 kcal
- Protein
- 11 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 4)
- 300 g basmati rice
- 150 g fenugreek leaves
- 2 onion
- 2 tomato
- 150 g yogurt
- 3 tbsp ghee
- 1 tbsp oil
- 1 tbsp ginger garlic paste
- 2 green chilli
- 1 tsp cumin seeds
- 1 bay leaf
- 1 cinnamon stick
- 3 green cardamom
- 3 clove
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1½ tsp salt
- 1 tbsp mint leaves
