Dahi ke paneer kebab Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Dahi ke paneer kebab recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paneer, Hung Curd, Spices, Breadcrumbs. Each serving contains approximately 255 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Dahi ke Paneer Kebab are soft patties made from paneer and hung curd blended with aromatic spices, shallow-fried, and served with mint chutney. The creamy, melt-in-mouth texture makes it a popular snack during festivals and parties in Mumbai.