VegetarianSnacksNorth India
Dahi ke Paneer Kebab
Dahi ke Paneer Kebab is a vegetarian snack from North India. It is made with paneer, hung curd and breadcrumbs. One serving has about 255 kcal, 12 g protein, 14 g carbs and 15 g fat.
Did you know? Dahi ke Paneer Kebab are soft patties made from paneer and hung curd blended with aromatic spices, shallow-fried, and served with mint chutney. The creamy, melt-in-mouth texture makes it a popular snack during festivals and parties in Mumbai.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 255 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
