Paneer shashlik Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer shashlik recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including paneer, capsicum, onion, schezwan sauce. Each serving contains approximately 220 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetarian take on Russian shashlik. Fun fact: Shashlik (skewered meat) was brought to India by Afghan invaders. The paneer version was created in Kolkata’s Chinatown in the 1980s. Schezwan sauce adds heat, while vinegar tenderizes—a Hakka trick. Pro tip: Marinate paneer in cornflour slurry—extra crispiness!