How to make dhaba style Paneer Shashlik at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 15g
  • Protein 14g
  • Fats 12g
  • Fiber 4g

🧪 Micronutrients

  • Calcium 30% DV
  • Iron 15% DV
  • Vitamin_c 60% DV
🧅

Ingredients & Facts

Mumbai

🥬 Main Ingredients

Paneer
Capsicum
Onion
Schezwan sauce
Vinegar

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#comfortfood
#grilled
#DesiMumbai

Know Your Food

Vegetarian
Fast Food

💡 Did You Know

A vegetarian take on Russian shashlik. Fun fact: Shashlik (skewered meat) was brought to India by Afghan invaders. The paneer version was created in Kolkata’s Chinatown in the 1980s. Schezwan sauce adds heat, while vinegar tenderizes—a Hakka trick. Pro tip: Marinate paneer in cornflour slurry—extra crispiness!