Paneer kebab Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer kebab recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paneer, Onion, Coriander, Spices. Each serving contains approximately 230 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Kebab involves paneer pieces marinated in a blend of spices and grilled until tender and smoky. Served sizzling on skewers, often accompanied by onions and green chutneys, this appetizer is favored in North Indian restaurants and street stalls across Mumbai.