Jain dahi vada Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Jain dahi vada recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Urad Dal, Yogurt, Coriander. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? The Jain version skips onion in chutney and uses fruit salt instead of fermented batter. Served during Paryushan, the white color symbolizes purity. The circular shape represents the cycle of rebirth. Curd must be fresh to avoid microbial violence.