Hariyali paneer tikka Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Hariyali paneer tikka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Mint, Coriander, Yogurt. Each serving contains approximately 240 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? Hariyali Paneer Tikka is a refreshing starter made by marinating paneer cubes in a paste of fresh mint, coriander, green chilies, and yogurt. The herbs give a vibrant green color and a fresh, tangy flavor. Grilled until aromatic and slightly charred, this dish is popular in Mumbai’s street food and dining scenes for its wholesome and lively taste.