Paneer pahadi kebab Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer pahadi kebab recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Coriander, Mint, Green Chili. Each serving contains approximately 270 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Pahadi Kebab is an aromatic dish where paneer cubes are marinated in a blend of mountain herbs like mint and coriander with green chilies. Grilled to perfection, this kebab offers an earthy and fresh flavor, popular in Mumbai’s multi-cuisine restaurants.