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Murg Malai Kebab – Simple Snacks You Can Make Today

Not sure what to cook today? This Murg Malai Kebab is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Snacks Type: Non-Vegetarian

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Murg malai kebab Recipe with Chicken | Easy Non-Vegetarian Dish

Name: Murg malai kebab
Yield: 1 servings
Cuisine: North India

841K • Snacks • Healthy • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 180
Carbs 6g
Protein 22g
Fats 9g
Fiber 1g

🧪 Micronutrients

Calcium 150mg
Vitamin_b12 1mcg

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Ingredients & Facts

North india

🥬 Main Ingredients

Chicken

Hung Curd

Green Cardamom

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#creamykebab

Know Your Food

Non-Vegetarian

Healthy

Snacks

💡 Did You Know

Created in Delhi's Moti Mahal restaurant in 1948, these kebabs use hung curd instead of cream for richness. The original chef, Kundan Lal Gujral, developed this as a 'cooling' kebab to balance spicy tandoori dishes. The green spots come from crushed coriander seeds, not food coloring. Served on silver foil at royal weddings.

Murg Malai Kebab – Simple Snacks You Can Make Today

Murg malai kebab Recipe with Chicken | Easy Non-Vegetarian Dish

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