Tandoori salmon tikka Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Tandoori salmon tikka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Salmon, Hung Curd, Mustard Oil. Each serving contains approximately 270 calories, with 32g of protein — making it a hearty addition to your diet.

Did you know? Modern fusion dish created by Delhi's Bukhara restaurant in 1995. The salmon is marinated in hung curd and mustard oil for 48 hours. Cooked on cedar wood planks in tandoor to create smoky flavor without charring. Each cube must be precisely 2 inches for even cooking.