Quick Bombil fry Recipe | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Bombil fry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Bombay Duck, Semolina, Spices, Oil. Each serving contains approximately 220 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Bombil Fry is a quintessential Mumbai coastal delicacy featuring Bombil (Bombay duck fish) lightly marinated in turmeric, chili, and salt, then coated with semolina or rice flour and deep-fried until golden and crisp. The fish’s tender, flaky texture and savory coating make it a seafood lover’s favorite, commonly found in coastal restaurants and local bars.