Quick Bombil rava fry Recipe | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Bombil rava fry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Bombay Duck, Semolina, Chili, Turmeric. Each serving contains approximately 210 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Bombil Rava Fry is a simple coastal snack in Mumbai made by marinating Bombay duck fish in turmeric, chili, and salt, dredging it in semolina (rava), and pan-frying until golden and crisp. It’s delicate, crumbly, and best served hot with lemon wedges, highlighting the gulf’s fresh seafood tradition.