Bombil curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Bombil curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Bombay Duck, Coconut, Tamarind, Green Chili. Each serving contains approximately 245 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? Bombil Curry is a tangy seafood feast in Mumbai’s fisherfolk homes. Bombay duck is gently simmered in coconut and turmeric gravy, with tart tamarind and green chilies providing a coastal punch. Satisfyingly aromatic, it’s always paired with rice and brings the Konkan coast’s flavors to busy urban tables.