Non-vegetarianLunchMumbai
Bombil Curry
Bombil Curry is a non-vegetarian lunch from Mumbai, Maharashtra. It is made with bombay duck, coconut, tamarind, green chilli and turmeric. This recipe serves 4 and takes about 40 min. One serving has about 245 kcal, 22 g protein, 18 g carbs and 12 g fat.
Did you know? Bombil Curry is a tangy seafood feast in Mumbai’s fisherfolk homes. Bombay duck is gently simmered in coconut and turmeric gravy, with tart tamarind and green chilies providing a coastal punch. Satisfyingly aromatic, it’s always paired with rice and brings the Konkan coast’s flavors to busy urban tables.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Mumbai
- Calories
- 245 kcal
- Protein
- 22 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 500 g bombay duck
- 15 g tamarind
- 1 cup coconut
- 3 green chilli
- ½ tsp turmeric
- 4 garlic
- 1 tsp ginger
- 2 tbsp coriander leaves (optional)
- 2 tbsp coconut oil
- 1 onion
- ½ tsp salt
- ½ tsp red chilli powder
- 2 cups water
