Dhaba style Bombay Duck Fry recipe at home easily

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Kitchen 9 to 5
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 270
  • Carbs 18g
  • Protein 20g
  • Fats 15g
  • Fiber 2g

🧪 Micronutrients

  • Iodine 60mcg
  • Selenium 25mcg
🧅

Ingredients & Facts

Maharashtra

🥬 Main Ingredients

Bombay Duck Fish, Semolina, Turmeric

# Trending

#seafoodcrispy

Know Your Food

Non-Vegetarian
Fast Food
Snacks

💡 Did You Know

Despite its name, this is actually a fish (Harpadon nehereus). British railway workers in 1850s nicknamed it 'Bombay Duck' after the mail train (DHARMA-UCK). The frying technique uses semolina for extra crunch. Fisherwomen of Mumbai's Sassoon Dock created the modern recipe in 1920s to preserve catches. The strong smell disappears when cooked properly.