Prawn curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Prawn curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Prawns, Coconut Milk, Tamarind, Green Chili. Each serving contains approximately 310 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Prawn Curry is a coastal classic in Mumbai, featuring juicy prawns simmered in a coconut milk gravy, spiced with turmeric, coriander, green chilies, and tangy tamarind. The result is a luscious, aromatic dish best enjoyed with steamed rice, and found at local seafood houses and home kitchens. Each bite combines the sweetness of prawn with coastal spice and creaminess.