Non-vegetarianLunchMumbai
Bombil Fry Curry
Bombil Fry Curry is a non-vegetarian lunch from Mumbai, Maharashtra. It is made with bombay duck, coconut, tamarind and ginger. This recipe serves 4 and takes about 50 min. One serving has about 215 kcal, 19 g protein, 14 g carbs and 11 g fat.
Did you know? Bombil Fry Curry brings together the best of fried Bombay duck and traditional coconut-spice gravies found along Mumbai’s coastline. The fish is fried crisp, then briefly simmered in a mild coconut-based sauce with ginger, green chilies, and tamarind. Served with rice, this combination is a comfort lunch at local seafood houses.
Updated · nutrition is an estimate per serving
Ingredients (serves 4)
- 500 g bombay duck
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp salt
- 2 tbsp rice flour
- 6 tbsp oil
- ½ cup grated coconut
- 1 ginger
- 4 garlic
- 3 green chilli
- ¼ cup coriander leaves
