Puri for pani puri Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Puri for pani puri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat flour, semolina, oil, salt. Each serving contains approximately 120 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? The foundation of India's favorite chaat. Fun fact: Puris are rolled thin and fried until they puff into hollow spheres. The semolina adds crispness. Store in airtight containers for freshness. Vegan and vegetarian. Each puri weighs ~3g—vendors count hundreds daily. The perfect puri should crack audibly when tapped.