Bombay Duck Fry features the city’s most iconic seafood: Bombil, a tender lizardfish, marinated and coated in rice flour or semolina, deep-fried till crisp outside and meltingly soft inside. Typically served with fresh lime and green chutney, it’s a coastal specialty loved by all age groups. In Mumbai’s seafood cafes and Kolhapuri thali joints, Bombil Fry pairs perfectly with rice, solkadhi, and spicy curries, bringing a true taste of the city’s fishing legacy.