Paneer dosa Recipe with Paneer | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Paneer dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Rice, Paneer, Spices, Oil. Each serving contains approximately 200 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? South Indian dosa filled with a spiced paneer filling, served with sambhar and coconut chutney, popular in Mumbai’s Udupi restaurants and breakfast joints.