High protein moong dal cheela with stuffed paneer Recipe with Paneer | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this High protein moong dal cheela with stuffed paneer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including moong dal, paneer, spices, herbs. Each serving contains approximately 320 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? A savory pancake where moong dal provides complete protein. Fun fact: Cheelas are North India's answer to crepes. The dish is vegetarian. Paneer adds calcium. Spices like cumin aid digestion. Herbs add freshness. Best served hot with chutney. The batter ferments slightly overnight. A nutritious breakfast or snack.