Baked paneer corn kebab Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Baked paneer corn kebab recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, corn, breadcrumbs, spices. Each serving contains approximately 220 calories, with 16g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier kebab version. Fun fact: Corn adds sweetness to the paneer. The kebabs are baked, not fried. Serve with mint chutney. The dish is high in protein. Perfect for parties or snacks. The breadcrumbs add crispiness.