VegetarianLunchNorth India
Green Peas, Potato and Paneer Tikki
Green Peas, Potato and Paneer Tikki is a vegetarian lunch from North India. It is made with green peas, potato, paneer and breadcrumbs. One serving has about 240 kcal, 10 g protein, 26 g carbs and 11 g fat.
Did you know? Paneer adds protein and helps the tikki hold its shape.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 240 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
