How to make authentic Baked Frittata With Pasta And Vegetables at home

12.8K • Dinner • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 30g
  • Protein 20g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_b12 2mcg
  • Calcium 250mg
🧅

Ingredients & Facts

Italian

🥬 Main Ingredients

Pasta
Eggs
Bell peppers
Cheese

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A carb-loaded frittata where leftover pasta is baked with eggs and veggies. The edges turn golden and crispy. Customize with any vegetables—spinach or zucchini work well. Eggs provide complete protein, and cheese adds calcium. This dish is ideal for brunch or a light dinner.