Baked frittata with pasta and vegetables Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Baked frittata with pasta and vegetables recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, eggs, bell peppers, cheese. Each serving contains approximately 350 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? A carb-loaded frittata where leftover pasta is baked with eggs and veggies. The edges turn golden and crispy. Customize with any vegetables—spinach or zucchini work well. Eggs provide complete protein, and cheese adds calcium. This dish is ideal for brunch or a light dinner.