Aval kesari Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Aval kesari recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flattened rice, jaggery, ghee, cardamom. Each serving contains approximately 300 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A quick South Indian sweet. Fun fact: "Aval" is poha, cooked with jaggery for sweetness. The dish is vegan if ghee is skipped. Serve warm or cold. The kesari is flavored with cardamom. A festival favorite.