Kayu katli Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Kayu katli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including milk powder, ghee, sugar, cardamom. Each serving contains approximately 150 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A fudge-like Indian sweet. Fun fact: The name means "milk slice" in Hindi! Knead while warm for smooth texture. Silver leaf (varak) adds luxury. Sets in 2 hours. Cut into diamonds. A Diwali must-have!