VegetarianDessertPan-Indian
Peda
Peda is a vegetarian dessert cooked across India. It is made with khoya, sugar and cardamom. This recipe serves 12 and takes about 40 min. One serving has about 280 kcal, 8 g protein, 35 g carbs and 12 g fat.
Did you know? Mathura's famous sweet! The slow-cooked khoya (reduced milk) develops a caramel-like flavor over 2 hours.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 12
- Prep
- 15 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 12)
- 400 g khoya
- 120 g sugar
- 1 tsp ghee
- ½ tsp cardamom powder
- 1 tbsp pistachio (optional)
Contains: dairy and tree nuts.









