VegetarianDessertPan-Indian
Almond Halwa
Almond Halwa is a vegetarian dessert cooked across India. It is made with almond, ghee, sugar and cardamom. This recipe serves 6 and takes about 50 min. One serving has about 380 kcal, 10 g protein, 30 g carbs and 25 g fat.
Did you know? A rich, nutty dessert. Almonds are soaked, peeled, and ground into a paste. The halwa is slow-cooked in ghee. The dish is gluten-free. Garnish with silver leaf for festivals. A winter specialty in Kashmir.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 20 min
- Cook
- 30 min
- Level
- Medium
