Whole wheat pizza dough Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Whole wheat pizza dough recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat flour, yeast, olive oil. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier pizza base with nutty flavor. The dough should rise slowly. Some versions add herbs. Perfect for homemade pizzas. The crust is chewier than white flour. The olive oil adds richness. A high-fiber alternative. The dough freezes well. Best baked at high heat.