Watalappan Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Sri Lankan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Watalappan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including coconut milk, jaggery, eggs, cardamom. Each serving contains approximately 220 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A Sri Lankan custard. "Watalappan" means coconut pudding. Fun fact: This dish reflects Sri Lanka’s Malay heritage—similar to Indonesian "serikaya"!