Avarekalu payasa Recipe with Vegetables | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Avarekalu payasa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including hyacinth beans, jaggery, coconut milk, cardamom. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Karnataka sweet soup. Fun fact: Avarekalu (hyacinth beans) are a seasonal winter ingredient. The dish is vegan and gluten-free. Slow-cooked until the beans melt into the jaggery syrup. Serve warm or cold. A Sankranti festival specialty. The coconut milk adds richness without dairy.