Egg (non-veg)LunchSri Lankan
Sri Lankan Style Fried Egg Curry
Sri Lankan Style Fried Egg Curry is a egg-based (non-vegetarian) lunch from Sri Lankan cuisine. It is made with egg, coconut milk, curry leaves, mustard seed and turmeric. One serving has about 350 kcal, 18 g protein, 8 g carbs and 25 g fat.
Did you know? A Sri Lankan breakfast favorite where hard-boiled eggs are fried then simmered in spicy coconut gravy. The double cooking gives eggs a unique texture. Coconut milk adds creaminess without dairy. Best with roti or rice. The curry leaves add a distinct aroma. Mustard seeds pop for flavor bursts.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Sri Lankan
- Calories
- 350 kcal
- Protein
- 18 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
