Sri lankan style fried egg curry Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Sri Lankan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Sri lankan style fried egg curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including eggs, coconut milk, curry leaves, mustard seeds. Each serving contains approximately 350 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A Sri Lankan breakfast favorite where hard-boiled eggs are fried then simmered in spicy coconut gravy. Fun fact: The double cooking gives eggs a unique texture. Coconut milk adds creaminess without dairy. Turmeric provides anti-inflammatory benefits. Best with roti or rice. The curry leaves add a distinct aroma. Mustard seeds pop for flavor bursts.