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Vegan Godhi Payasa – Simple Dessert You Can Make Today

Not sure what to cook today? This Vegan Godhi Payasa is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dessert Type: Vegetarian

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Vegan godhi payasa Recipe | Simple Vegetarian Method

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Lisas Flavours
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 30g
  • Protein 5g
  • Fats 8g
  • Fiber 4g

🧪 Micronutrients

  • Iron 2mg
  • Magnesium 50mg
  • Zinc 1mg
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Ingredients & Facts

South india

🥬 Main Ingredients

Broken wheat
Jaggery
Coconut milk
Cardamom

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Vegetarian
Healthy
Dessert

💡 Did You Know

A vegan version of traditional wheat payasa. Broken wheat provides fiber. Jaggery adds minerals. Coconut milk replaces dairy. Some versions add pumpkin for nutrition. The payasa has comforting, porridge-like texture. Represents Karnataka's innovative vegetarian cuisine. Perfect for vegan festivals. The broken wheat needs slow cooking to become tender. The cardamom adds aromatic freshness.