Vegan godhi payasa Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Vegan godhi payasa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including broken wheat, jaggery, coconut milk, cardamom. Each serving contains approximately 200 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A vegan version of traditional wheat payasa. Broken wheat provides fiber. Jaggery adds minerals. Coconut milk replaces dairy. Some versions add pumpkin for nutrition. The payasa has comforting, porridge-like texture. Represents Karnataka's innovative vegetarian cuisine. Perfect for vegan festivals. The broken wheat needs slow cooking to become tender. The cardamom adds aromatic freshness.