Vegetable pasta soup Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetable pasta soup recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, carrots, celery, vegetable broth. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A light soup with pasta and seasonal veggies. Fun fact: Celery adds natural saltiness. Pro tip: Use small pasta like orzo. Vegan adaptable. Immunity-boosting winter meal.