Tulsi tea Recipe | Simple Vegetarian Method — Simple You Can Make Today

A celebrated classic from the Bihar, UP culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Tulsi tea recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Tulsi leaves, water, honey, ginger. Each serving contains approximately 15 calories, with 0g of protein — making it a guilt-free addition to your diet.

Did you know? Consumed after puja for purification and energy restoration.