Kaddu ki sabzi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Bihar, UP culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kaddu ki sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Pumpkin, Jaggery, Chili, Spices. Each serving contains approximately 210 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Yellows pumpkin cooked with hing and jaggery for a sweet-spicy flavor—often made during fasting.