VegetarianLunchUttar Pradesh
Parwal Bhujia
Parwal Bhujia is a vegetarian lunch from Uttar Pradesh. It is made with parwal, turmeric and green chilli. One serving has about 210 kcal, 5 g protein, 28 g carbs and 7 g fat.
Did you know? A dry stir-fry of pointed gourd slices in spices—common in daily meals, often paired with dal chawal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Uttar Pradesh
- Calories
- 210 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
- parwal
turmeric
green chilli
Quantities depend on the cook; the videos below show the method step by step.
