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Kala Chana Curry

VegetarianLunchUttar Pradesh

Kala Chana Curry

Kala Chana Curry is a vegetarian lunch from Uttar Pradesh. It is made with black chana, onion and tomato. One serving has about 270 kcal, 12 g protein, 38 g carbs and 8 g fat.

Did you know? Black chickpeas cooked in thick spiced gravy—common in fasting and festive meals.

Updated 11 November 2026 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Lunch
Cuisine: Uttar Pradesh
Calories: 270 kcal
Protein: 12 g
Style: Healthy

Main ingredients

black chana
onion
tomato

Quantities depend on the cook; the video below shows the method step by step.

Nutrition per serving

If you like Kala Chana Curry, try

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Aloo Tamatar
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Parwal Bhujia
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Kala Chana Curry

270kcal / serving

Protein: 12 g 18%
Carbs: 38 g 56%
Fat: 8 g 26%
Fibre: 11 g

Vitamins and minerals (approx.)
Iron	4.2mg
VitaminC	12mg
Calcium	70mg

How to make Kala Chana Curry: video

Kala Chana Masala Curry - New Simple Trick Dhaba Style Curry | Black Chickpeas Masala Gravy CurryHebbars Kitchen · 25.8 lakh views · 4 min

Quick answers

Is Kala Chana Curry vegetarian?

Yes. Kala Chana Curry is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Kala Chana Curry?

About 270 kcal per serving, with 12 g protein, 38 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Kala Chana Curry from?

Kala Chana Curry comes from Uttar Pradesh.

What is Kala Chana Curry made of?

The main ingredients are black chana, onion and tomato.

When do you eat Kala Chana Curry?

Kala Chana Curry is usually eaten as a lunch.

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