Puri Recipe | Simple Vegetarian Method
bharatzkitchen HINDI
Poori Recipe | рдПрдХрджрдо рдлреВрд▓реА рдлреВрд▓реА рдкреВрд░рд┐рдпрд╛рдВ рдХреИрд╕реЗ рдмрдирд╛рдпреЗрдВ ред Indian Poori recipe
NishaMadhulika
Poori Recipe - How To Make Puri - Soft Puri Recipe
NishaMadhulika
Soft Puffy Poori Recipe рдкреВрд░реА рдХреЗрдЖрдЯреЗ рдореЗрдВ рдпреЗ 1рдЪреАреЫ рдорд┐рд▓рд╛ рджреЗ 100 рдХреА 100рдкреВрд░реА рдлреВрд▓реА рдлреВрд▓реА рдирд┐рдХрд▓реЗрдЧреА Poori Recipe
CookwithParul
Poori Recipe | How to make Puffy & Soft Poori | Puri Recipe
Bhusanur.cooking
Bazaar Jesi Poori Banane Ka Asaan Tarika | Perfect Round, Puffy and Soft Puri Recipe | Easy & Tasty
Tasty Food With Maria
Poori Recipe in Tamil | How to make soft Wheat Poori in Tamil | Fluffy Poori in Tamil | роХрпЛродрпБроорпИ рокрпВро░ро┐
Madras Samayal
рдХрдЪреНрдЪреЗ рдЖрд▓реВ рдХреА рдорд╕рд╛рд▓рд╛ рдкреВрд░реА рдирд░реНрдо рдореБрд▓рд╛рдпрдо рдЯреЗрд╕реНрдЯреА рдлреВрд▓реА рдлреВрд▓реА рдЬреЛ рднреА рдЦрд╛рдП рддрд╛рд░реАрдл рдХрд░рддреЗ рд╣реИрдВ рдЬрд╛рдП Aloo Puri at Home
Cooking With Geeta - Veg
рдкрд░рдлреЗрдХреНрдЯ рдкреБрд░реА рдмрдирд╡рдгреНрдпрд╛рд╕рд╛рдареА рдпрд╛ рел рдЪреБрдХрд╛ рдЯрд╛рд│рд╛ | рдЯрдордЯрдореАрдд рдХрдореА рддреЗрд▓рдХрдЯ рдкреБрд▒реНрдпрд╛ | How to make less oily Poori
MadhurasRecipe Marathi
рдлреБрд▓реА рдлреБрд▓реА рд╕реЙрдлреНрдЯ рдкреВрд░реА рдШрд░ рдкреЗ рдмрдирд╛рдиреЗ рдХрд╛ рдРрд╕рд╛ рдЖрд╕рд╛рди рддрд░реАрдХрд╛, рдЖрдЬ рд╕реЗ рдкрд╣рд▓реЗ рдирд╣реАрдВ рджреЗрдЦрд╛ рд╣реЛрдЧрд╛ | Poori Bhaji Recipe
Ray KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 150
- Carbs 20g
- Protein 3g
- Fats 7g
- Fiber 2g
ЁЯзк Micronutrients
- Iron 1mg
- Magnesium 20mg
- Zinc 0.5mg
Ingredients & Facts
ЁЯем Main Ingredients
# Trending
#Fried Bread
#Festive Food Chhath
Know Your Food
ЁЯТб Did You Know
The fluffy deep-fried bread. The dough should rest properly. Some versions add ajwain for flavor. The oil temperature is crucial. Represents North Indian breakfasts. Perfect with potato curry. The puris should puff completely. The texture should be light. Best served immediately. The frying process is quick when done right.