Sattu drink Recipe | Simple Vegetarian Method — Simple You Can Make Today
A celebrated classic from the Bihar & UP culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A versatile dish suited to any time of day.
Whether you're a seasoned home chef or a curious beginner, this Sattu drink recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including Roasted Chana Flour, Water, Lemon, Cumin. Each serving contains approximately 130 calories, with 5g of protein — making it a guilt-free addition to your diet.
Did you know? High-protein summer cooler made from roasted chana flour (sattu).
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