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Aloo Curry Chawal

VegetarianLunchUttar Pradesh

Aloo Curry Chawal

Aloo Curry Chawal is a vegetarian lunch from Uttar Pradesh. It is made with rice, potato, tomato and cumin. One serving has about 320 kcal, 9 g protein, 56 g carbs and 8 g fat.

Did you know? Runny potato curry served with rice—a classic UP-Bihar combo.

Updated 11 November 2026 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Lunch
Cuisine: Uttar Pradesh
Calories: 320 kcal
Protein: 9 g
Style: Healthy

Main ingredients

rice
potato
tomato
cumin

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

Aloo Curry Chawal

320kcal / serving

Protein: 9 g 11%
Carbs: 56 g 67%
Fat: 8 g 22%
Fibre: 6 g

Vitamins and minerals (approx.)
Iron	3mg
Calcium	60mg
VitaminC	16mg

How to make Aloo Curry Chawal: videos

Aloo curry chawal Recipe | Aloo sabzi gravy recipe | mitti ki Handi | stylish village food secretVillage Experiment · 131 views · 8 min

Anada aloo curry chawal recipe tasty😋😋Sushma Bharti · 18 views

Quick answers

Is Aloo Curry Chawal vegetarian?

Yes. Aloo Curry Chawal is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Aloo Curry Chawal?

About 320 kcal per serving, with 9 g protein, 56 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Aloo Curry Chawal from?

Aloo Curry Chawal comes from Uttar Pradesh.

What is Aloo Curry Chawal made of?

The main ingredients are rice, potato, tomato and cumin.

When do you eat Aloo Curry Chawal?

Aloo Curry Chawal is usually eaten as a lunch.

Explore more

Uttar Pradesh recipes Bihar recipes Recipes with rice Recipes with potato Recipes with tomato Recipes with cumin

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