Aloo tehri Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Uttar Pradesh culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Aloo tehri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice, Potatoes, Green Chilies, Onion. Each serving contains approximately 300 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A simple version of Tehri cooked with rice and potato chunks—everyday comfort in UP homes.