Egg tehri Recipe with Potato | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Uttar Pradesh culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Egg tehri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Rice, Eggs, Potato, Tomato. Each serving contains approximately 360 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? UP’s Tehri variation with boiled/fried eggs added to the masala rice mix.