VegetarianBreakfastUttar Pradesh
Sattu Paratha
Sattu Paratha is a vegetarian breakfast from Uttar Pradesh. It is made with sattu flour, mustard oil and carom seeds. One serving has about 320 kcal, 12 g protein, 45 g carbs and 10 g fat.
Did you know? Popular in Bihar, Sattu Paratha is stuffed with roasted gram flour known as sattu. It reflects the resourceful use of locally available ingredients and is often enjoyed with raw onions and pickles.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Uttar Pradesh
- Calories
- 320 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
- sattu flour
mustard oil
carom seeds
Quantities depend on the cook; the videos below show the method step by step.
