Tri color rotini spirali pasta tossed in creamy basil sauce Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Tri color rotini spirali pasta tossed in creamy basil sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pasta, basil, cream. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A vibrant pasta where colors come from natural ingredients. The sauce should coat evenly. Some versions add sun-dried tomatoes. Perfect for parties. The pasta should be al dente. The cream sauce should be velvety. A kid-friendly dish. The presentation is festive. Best served immediately.