VegetarianDessertKarnataka
Surti Obbattu
Surti Obbattu is a vegetarian dessert from Karnataka. It is made with maida, dry fruits, saffron milk, sugar and ghee. One serving has about 380 kcal, 7 g protein, 50 g carbs and 17 g fat.
Did you know? These Surti pooris are filled with dry fruits and served in saffron milk.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Karnataka
- Calories
- 380 kcal
- Protein
- 7 g
- Style
- Indulgent
Main ingredients
maida
dry fruits- saffron milk
sugar
ghee
Quantities depend on the cook; the video below shows the method step by step.
