Karnataka style hurigadale tambittu Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style hurigadale tambittu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including roasted gram, jaggery, ghee. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Festive sweet balls. "Hurigadale" = roasted chana dal.