Mysore pak Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Mysore pak recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including besan, ghee, sugar. Each serving contains approximately 500 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Mysore’s 1930s invention. Melt-in-mouth texture. Stir continuously to avoid lumps. Diabetic version uses jaggery.